The vinifier is GOD! I got a chance to compare the same raw material at two places. In Bavaria (showering - mechanical immersion) and in Mikulov. In Bavory, there is a coarser tannic and less fruit on the nose. Mikulov is smoother longer aftertaste and fruitier expression. The emptying went all by itself. Peter Holec | https://www.tanzberg.cz
We bought the VM type vinifiers from IDD back in 2015 and it is a well thought out piece of equipment that has a significant impact on the quality of the final wines. Each vinifier has a built-in control panel, which has a clear, almost intuitive control, a great advantage is the possibility of controlling the vinifier via computer and remotely, using the VinPilot system. The role of the vinifier
The vinifiers that we have from IDD have several advantages that make the work easier, both in the fermentation of red and white varieties, and compared to the classic fermentation of the mash in vats, we get rid of the oxidative tones, whether thanks to the closed atmosphere in the vinifier or the possibility to let the mash macerate after the end of the fermentation, while squeezing out the oxygen and replacing it with other invert oxygen.
On 16.5.2024 in the winery Carpate Diem took place the presentation of the new wine software VinPilot, where we not only learned about the capabilities of the software, but we also had the opportunity to see the additional facilities of the software such as measuring the sugar content during fermentation, micro-macro oxidation, venturi valve, overflowing mash. More information can be found on the manufacturer's website https://www.vinpilot.com/ Thank you for your visit and
Introduction of VinPilot 2024 Read more
We invite you to an exclusive presentation of the innovative VinPilot software, which will include a demonstration of its use directly in the operation of the Carpate Diem winery in Šenkvice, on 16.05.2024 at 10:00. This event represents a unique opportunity to get to know a revolutionary software that fundamentally simplifies the process of regulation and control of wines. With VinPilot, you will have access to state-of-the-art tools to ensure the quality of your wines.
Invitation to the presentation of the new VinPilot software Read more
Article published in the magazine Vinařský obzor 3/2022 The award-winning Josef Valihrach Winery from Krumvír is experimenting with a cryomaceration tank with a rotary degasser. The company IDD Bratislava is dedicated to the production of winemaking technologies - systems for controlled fermentation or cooling, tanks for wine storage and much more. The founder of the company Ing. Anton Hrdlička is the holder of patents for the construction of the fermentation
New cryomaceration by IDD brings revolution in the wine production Read more
Quality wine is a lifestyle. It is the enjoyment of the moment, it is a philosophy of life on the tongue. Since its inception, the art of winemaking has undergone many changes and is constantly evolving. Thousands of winemakers around the world think every day about how to make their wine even better and how to satisfy even the most demanding taste buds. Innovation is the focus in
Can any technology produce the perfect wine? Read more
The basis of a quality wine is, above all, good grapes. However, the professional skill, skill and individual approach of the winemaker, but last but not least the use of the advantages of modern technological equipment, play a significant role in its formation. Although everyone has a choice from a wide range of companies of different provenance, the winemaker often looks for tailor-made technological equipment. Often these are
Article published in the magazine Víno a vinič 01/2012 Traditionally, at the end of the year, the members of the Association of Grape and Wine Producers in Slovakia organize a nice celebration, where they take stock of the past period and present the results of their work to the invited guests. And so, in the historical premises of the Palugyay Palace at the end of November, wine was again tasted, evaluated and opinions were exchanged,
Slovak viticultural and wine personalities Read more
