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In cryomaceration, we work with temperatures that directly affect the extraction of aromatic precursors, phenolic compounds, and microbial activity. The question is simple: Is the mash temperature in the tank truly homogeneous? The reality for most tanks In tanks cooled exclusively via the jacket (duplicator), a typical phenomenon occurs: Temperature sensor (temperature probe): The result is a systematic underestimation of the actual average mash temperature. Oenological impact Non-homogeneous […]

At IDD, we have been dedicated to manufacturing technology for wineries for many years, but this year we decided to take a step in a different direction and introduce a product that, while not directly related to winemaking, fits perfectly into the world of wine events, tastings, and social gatherings. The result is a stainless steel cauldron, a new product born from the same values as our professional winemaking

Austro Vin Tulln 2026 is one of the most important professional events for winegrowers, fruit growers, experts and technology manufacturers in Central Europe. This year we participated together with our partner WFT-Vinpilot, and the result exceeded all expectations. Our joint stand became one of the liveliest places of the whole exhibition. Ordinary visitors as well as experts, winemakers and technology

Austro Vin Tulln is one of the most important professional events in Central Europe focusing on viticulture, winemaking and fruit processing. It will take place from 29 January to 31 January 2026 from 9:00 - 17:00 in the Austrian town of Tulln an der Donau. For several years now, the fair has brought together professionals, technology manufacturers, suppliers and the professional public to present the latest innovations, trends and

On 16.5.2024 in the winery Carpate Diem took place the presentation of the new wine software VinPilot, where we not only learned about the capabilities of the software, but we also had the opportunity to see the additional facilities of the software such as measuring the sugar content during fermentation, micro-macro oxidation, venturi valve, overflowing mash. More information can be found on the manufacturer's website https://www.vinpilot.com/ Thank you for your visit and

We invite you to an exclusive presentation of the innovative VinPilot software, which will include a demonstration of its use directly in the operation of the Carpate Diem winery in Šenkvice, on 16.05.2024 at 10:00. This event represents a unique opportunity to get to know a revolutionary software that fundamentally simplifies the process of regulation and control of wines. With VinPilot, you will have access to state-of-the-art tools to ensure the quality of your wines.

Article published in the magazine Vinařský obzor 3/2022 The award-winning Josef Valihrach Winery from Krumvír is experimenting with a cryomaceration tank with a rotary degasser. The company IDD Bratislava is dedicated to the production of winemaking technologies - systems for controlled fermentation or cooling, tanks for wine storage and much more. The founder of the company Ing. Anton Hrdlička is the holder of patents for the construction of the fermentation

Quality wine is a lifestyle. It is the enjoyment of the moment, it is a philosophy of life on the tongue. Since its inception, the art of winemaking has undergone many changes and is constantly evolving. Thousands of winemakers around the world think every day about how to make their wine even better and how to satisfy even the most demanding taste buds. Innovation is the focus in

The basis of a quality wine is, above all, good grapes. However, the professional skill, skill and individual approach of the winemaker, but last but not least the use of the advantages of modern technological equipment, play a significant role in its formation. Although everyone has a choice from a wide range of companies of different provenance, the winemaker often looks for tailor-made technological equipment. Often these are

Article published in the magazine Víno a vinič 01/2012 Traditionally, at the end of the year, the members of the Association of Grape and Wine Producers in Slovakia organize a nice celebration, where they take stock of the past period and present the results of their work to the invited guests. And so, in the historical premises of the Palugyay Palace at the end of November, wine was again tasted, evaluated and opinions were exchanged,