Rúrkové výmenníky

Pipe exchanger for cooling of musts after pressing is used in the wine industry. Ice water is the cooling medium. To achieve a higher effect, the pipes can be insulated.

Maintenance of the correct must temperature is very important for correct fermentation and additional cooling of fermentation is frequently the decisive factor for the quality of the final product. Flow cooling is the solution. Must is being already cooled when draught into the tank. Must passes the system of pipe exchanger that reliably cools the must up to the required temperature. Must is thus already cooled when flowing into the tank and the correct fermentation can run.