The vinifier is GOD! I got a chance to compare the same raw material at two places. In Bavaria (showering - mechanical immersion) and in Mikulov. In Bavory, there is a coarser tannic and less fruit on the nose. Mikulov is smoother longer aftertaste and fruitier expression. The emptying went all by itself. Peter Holec | https://www.tanzberg.cz
We bought the VM type vinifiers from IDD back in 2015 and it is a well thought out piece of equipment that has a significant impact on the quality of the final wines. Each vinifier has a built-in control panel, which has a clear, almost intuitive control, a great advantage is the possibility of controlling the vinifier via computer and remotely, using the VinPilot system. The role of the vinifier
The vinifiers that we have from IDD have several advantages that make the work easier, both in the fermentation of red and white varieties, and compared to the classic fermentation of the mash in vats, we get rid of the oxidative tones, whether thanks to the closed atmosphere in the vinifier or the possibility to let the mash macerate after the end of the fermentation, while squeezing out the oxygen and replacing it with other invert oxygen.
